A Dessert That Makes People Smile Have you ever tried making Bubs panna cotta in two layers? If not, this is your sign. This dreamy dessert combines silky, creamy panna cotta with one of Sweden’s most iconic candies, Bubs raspberry & licorice skulls. The result is a dessert that’s playful, nostalgic, and surprisingly elegant. It’s perfect for New Year’s dinner, birthday celebrations, or anytime you want to surprise your guests with something a little extra fun and ultra trendy. Full recipe below: Two-Layer Bubs Panna Cotta Ingredients (4 servings) 2.5 dl whipping cream 1 dl milk Approx. 100 g Bubs raspberry/licorice skulls 2 gelatin sheets Instructions Separate the Bubs skulls into raspberry and licorice. Start with the first flavor. Soak the gelatin sheets in cold water for about 5 minutes. Gently heat the cream and milk in a saucepan (do not let it boil). Add the Bubs candy and stir until completely melted. Remove the saucepan from the heat. Squeeze out the gelatin sheets and stir th