A Taste of Swedish Tradition If you love old-school Swedish candy you’ve probably met these two: Punchpralin and Punchkottar. Both carry that unmistakable aroma of punch, sweet, buttery and slightly boozy, but each has its own charm. To understand why these treats still hold a special place in Swedish hearts, we turn to Grahns Konfektyr, a family-owned candy maker from Skövde, crafting sweets since 1949. A Bite of History The punch flavor traces back to Sweden’s fascination with arrak punsch, a 19th-century liqueur made from sugar and spices. It soon found its way into pastries, ice cream, and of course candy. Grahns helped keep the tradition alive through classics like Punchpralin and Punchkottar, handmade with that signature punch essence that defined Swedish confectionery for generations and has now become one of our bestsellers. Taste & Texture Punchpralin Firm, chocolate-coated pralines with a rich, aromatic punch filling. Deep flavor, slightly caramelized with hints of arrak and

Halloween is almost here, and that means it’s time to fill your candy bowls to the brim! Whether you’re planning a party or waiting for spooky visitors to knock on your door, make sure you’ve got enough sweets to share and maybe a few extra for yourself. Across the world, we all celebrate Halloween a little differently. In Spain, kids shout “¡Truco o trato!” — a direct translation of “trick or treat” — as they go door to door collecting sweets. In Sweden, we say “Godis eller bus!” which literally means “Candy or tricks!” Different words, same idea — a night filled with laughter, costumes, and of course, candy. But have it always been like that? Where Does "Trick or Treat" Come From? Origins: The tradition dates back to the ancient Celtic festival of Samhain, celebrated in Ireland and Scotland over 2,000 years ago. People believed that on this night, the spirits of the dead returned, and disguises were worn to scare them away. Middle Ages: Around the 9th century, during All Saints’ Day,

Discover the story behind Sweden’s beloved hazelnut treat, Nöt-Crème from its 1961 invention in Hässleholm to its modern revival in new flavors and formats. Learn how this tiny sachet became a national favorite.

A Sweetly Spooky Tradition It’s that time of year again when the nights grow darker, pumpkins glow in every window and the craving for spooky sweets takes over! At Dulce Deli, we’re all set to make your Halloween extra sweet (and a little scary) with new candy arrivals that capture the season’s playful spirit. Halloween might have its roots in ancient Celtic traditions and Irish folklore, but in Spain and Sweden it’s a relatively modern celebration. The holiday started gaining popularity in the 1990s and since then, it’s grown into one of the most colorful and candy-filled weekends of the year. New This Season — Limited-Edition Halloween Candy This year’s lineup is packed with spooky surprises. We’ve stocked up on limited-edition Halloween treats that are as eerie as they are delicious. Think sour bats, gummy eyeballs, candy pumpkins, creepy crawlers, and snakes that wiggle (and giggle) on your tongue. Whether you’re filling trick-or-treat bags, decorating cupcakes, or planning a Hallo

Explore the delightful world of vintage candies at Dulce Deli. Discover charming treats and learn about the nostalgic appeal of classic sweets that bring joy to all ages.