Unlike many international candy stores, we don't work through a local distributor. Instead, we import directly from Sweden and carefully curate every product ourselves. That gives us the freedom to bring you the classics we grew up with, exciting seasonal favourites and new arrivals much faster – without being limited to someone else's catalogue. But with that freedom comes responsibility. Before any product can reach our shelves, it must comply with EU legislation and be labelled in Spanish with ingredients, allergens, nutritional values and all mandatory consumer information. That means every new product is translated, checked, designed, printed and labelled by us before it's ready for sale. It's a part of the journey most people never see, but it's one of the reasons we're proud to offer one of Mallorca's most carefully curated selections of Swedish candy. Thank you for supporting everything that happens behind the scenes.

Every week, certain candies stand out from the crowd. During 25–31 May, three sweet treats became clear customer favorites in our stores: Center from Cloetta, the original Lonka Vanilla Fudge and our swedish Watermelon pacifiers. Lonka Vanilla Fudge – Creamy Comfort Lonka produce the original Vanilla Fudge that everyone loves for its rich and creamy texture with a delicious vanilla flavor. Its soft bite and nostalgic character make it a favorite among customers looking for something comforting and traditional. One piece is rarely enough. Center – A Swedish Chocolate Classic Center has been a beloved part of Swedish candy culture for generations. Its combination of smooth milk chocolate and soft caramel filling creates a simple but irresistible treat that never goes out of style. Perfect alongside a cup of coffee or as a quick sweet indulgence, Center continues to be one of Sweden’s most popular chocolate bars. Watermelon Pacifier – A Taste of Summer For those who prefer something fruit

There’s something deeply comforting about a treat that doesn’t try to be complicated. No oven, no timers, no pressure. In Sweden, that treat is the chocolate ball, or chokladboll. A small, round classic that almost every child learns to make as their very first bake. Long before sour pick & mix candy became a staple, chokladbollar held their place at kitchen tables, school bake sales, and birthday parties across Sweden. Simple, forgiving and endlessly satisfying, they remain one of the country’s most beloved homemade sweets. The Story Behind a Swedish Classic The chocolate ball emerged in mid-20th century Sweden, when home baking needed to be practical and accessible. Made from pantry staples like oats, cocoa, butter and sugar, it required no baking, just mixing, rolling and enjoying That simplicity is exactly why it became a childhood rite of passage. For many Swedes, making chokladbollar brings back memories of after-school baking, messy hands and proud first creations shared with fa

There’s a certain thrill in sour candy that first sharp bite that makes you pause, followed by a wave of sweetness that keeps you coming back for more. At Dulce Deli, S-Marks are one of those timeless treats that instantly spark both curiosity and nostalgia. Whether you discovered them as a child or are tasting them for the first time, they offer a flavor experience that feels both classic and exciting all at once. A Swedish Classic with a Living Legacy Sour S-Marks date back to 1950s Sweden, where they were first introduced by Malaco. Over the decades, they became a beloved part of Swedish candy culture. A staple in kiosks, movie nights, and childhood memories across the country. Up until just a dozen years ago, S-Marks were typically sold as individual pieces in small kiosks, often priced at around 0.5–1 SEK each. They weren’t originally part of the classic pick & mix experience as we know it today. As Swedish candy culture evolved, these sour favorites made their way into the pick &

There’s something undeniably playful about breaking the rules of tradition. Wine is often paired with fine dining, carefully curated dishes, and white tablecloths. But what happens when we take a different approach? When we bring wine into the world of candy, snacks, and nostalgia? At Dulce Deli, we love exploring flavors that surprise, delight and awaken memories. During a recent tasting, together with VinoVibe Mallorca, we invited guests to our flagship store to experience wine in a new way. Paired not with classic cuisine, but with beloved treats like cheese puffs, berry candy, chips, chocolate, and licorice. The result? A sensory journey where contrasts and harmonies revealed just how versatile wine can be. We began in the charming village of Alaró with Bodega Oloron, a Swedish-owned vineyard founded by Christer Gardell. Their Tauleras 2019, a sparkling 100% Chardonnay, set the tone for the evening. Served alongside OLW Cheez Cruncherz, this pairing was all about contrast. The wine

If you are searching for Swedish candy in Palma de Mallorca, Zoo is one of the most iconic treats to discover. This fruity, chewy sweet has been a favorite in Sweden for generations. At Dulce Deli, we bring this nostalgic classic to Mallorca, perfect for anyone craving authentic Scandinavian candy. The Iconic Monkey Shape That Never Changed Zoo stands out for its unique design. Every piece is shaped like the same small monkey. Simple, playful and instantly recognizable. This consistency is part of its charm and why it remains a staple in Swedish candy culture. For many visitors and locals in Palma, discovering Zoo is like discovering a piece of Swedish candy culture. It is a perfect introduction to Scandinavian sweets. Familiar, fun and easy to love. A New Generation of Zoo. Bigger, Sour and Still Nostalgic Now available at Dulce Deli, the new larger Zoo monkeys add a modern twist. These sour versions are bigger, tangier and perfect for those who enjoy a sharper flavor profile. They ke