There’s something deeply comforting about a treat that doesn’t try to be complicated. No oven, no timers, no pressure. In Sweden, that treat is the chocolate ball, or chokladboll. A small, round classic that almost every child learns to make as their very first bake. Long before sour pick & mix candy became a staple, chokladbollar held their place at kitchen tables, school bake sales, and birthday parties across Sweden. Simple, forgiving and endlessly satisfying, they remain one of the country’s most beloved homemade sweets. The Story Behind a Swedish Classic The chocolate ball emerged in mid-20th century Sweden, when home baking needed to be practical and accessible. Made from pantry staples like oats, cocoa, butter and sugar, it required no baking, just mixing, rolling and enjoying That simplicity is exactly why it became a childhood rite of passage. For many Swedes, making chokladbollar brings back memories of after-school baking, messy hands and proud first creations shared with fa

There’s a certain thrill in sour candy that first sharp bite that makes you pause, followed by a wave of sweetness that keeps you coming back for more. At Dulce Deli, S-Marks are one of those timeless treats that instantly spark both curiosity and nostalgia. Whether you discovered them as a child or are tasting them for the first time, they offer a flavor experience that feels both classic and exciting all at once. A Swedish Classic with a Living Legacy Sour S-Marks date back to 1950s Sweden, where they were first introduced by Malaco. Over the decades, they became a beloved part of Swedish candy culture. A staple in kiosks, movie nights, and childhood memories across the country. Up until just a dozen years ago, S-Marks were typically sold as individual pieces in small kiosks, often priced at around 0.5–1 SEK each. They weren’t originally part of the classic pick & mix experience as we know it today. As Swedish candy culture evolved, these sour favorites made their way into the pick &

There’s something undeniably playful about breaking the rules of tradition. Wine is often paired with fine dining, carefully curated dishes, and white tablecloths. But what happens when we take a different approach? When we bring wine into the world of candy, snacks, and nostalgia? At Dulce Deli, we love exploring flavors that surprise, delight and awaken memories. During a recent tasting, together with VinoVibe Mallorca, we invited guests to our flagship store to experience wine in a new way. Paired not with classic cuisine, but with beloved treats like cheese puffs, berry candy, chips, chocolate, and licorice. The result? A sensory journey where contrasts and harmonies revealed just how versatile wine can be. We began in the charming village of Alaró with Bodega Oloron, a Swedish-owned vineyard founded by Christer Gardell. Their Tauleras 2019, a sparkling 100% Chardonnay, set the tone for the evening. Served alongside OLW Cheez Cruncherz, this pairing was all about contrast. The wine

If you are searching for Swedish candy in Palma de Mallorca, Zoo is one of the most iconic treats to discover. This fruity, chewy sweet has been a favorite in Sweden for generations. At Dulce Deli, we bring this nostalgic classic to Mallorca, perfect for anyone craving authentic Scandinavian candy. The Iconic Monkey Shape That Never Changed Zoo stands out for its unique design. Every piece is shaped like the same small monkey. Simple, playful and instantly recognizable. This consistency is part of its charm and why it remains a staple in Swedish candy culture. For many visitors and locals in Palma, discovering Zoo is like discovering a piece of Swedish candy culture. It is a perfect introduction to Scandinavian sweets. Familiar, fun and easy to love. A New Generation of Zoo. Bigger, Sour and Still Nostalgic Now available at Dulce Deli, the new larger Zoo monkeys add a modern twist. These sour versions are bigger, tangier and perfect for those who enjoy a sharper flavor profile. They ke

Smooth milk chocolate with a soft hazelnut center, that's GEISHA, is one of those chocolates that instantly feels a little luxurious. Elegant, creamy, and wrapped in its iconic pink packaging, it has been a favorite sweet treat across the Nordic countries for decades. The success of Geisha is closely connected to Fazer, founded in 1891 by Karl Fazer. Over the years the company has created many famous Nordic sweets, but Geisha stands out thanks to its elegant look and incredibly smooth taste. The idea was to create something softer and more delicate than a typical chocolate bar. A smooth milk chocolate shell with a melt-in-your-mouth hazelnut filling inspired by classic European pralines.And it worked. Geisha quickly became one of people most loved chocolates. Although Geisha is strongly associated with the Nordic countries today, its name was originally chosen to give the chocolate a sense of elegance and mystique inspired by Japanese culture. The smooth filling inside the chocolate is

There are few candies in the world as instantly recognizable as the small, chewy fish known as Swedish Fish. You’ll find them in candy aisles across North America, Europe, and beyond. But while the name has become global, the true origin of this iconic candy is often misunderstood. The real story begins in Sweden and it begins with the brand Malaco. Long before Swedish Fish became an international candy staple, Malaco created the original fish-shaped candy that would inspire generations of confectionery makers. That candy is called Pastellfisk and it remains one of Sweden’s most beloved gummy sweets. At Dulce Deli, we’re proud to offer the Malaco Pastellfisk, the authentic original behind the world-famous candy. A Swedish Candy Icon Is Born Malaco was founded in Malmö, Sweden in 1934 and quickly became one of the country’s most influential confectionery companies. Known for their innovative approach to wine gums, licorice and chewy candies, Malaco helped shape the Swedish “lösgodis” cu